In which Sherry style can you find a significant influence from the maritime climate?

The Sherry style that exhibits a significant influence from the maritime climate is Manzanilla. This style is produced exclusively in the coastal town of Sanlúcar de Barrameda, located near the Atlantic Ocean. The proximity to the sea creates a unique microclimate characterized by higher humidity and cooler temperatures, which are crucial for the development of the flor yeast that gives Manzanilla its distinct characteristics. The influence of the maritime climate leads to a slightly fresher and more delicate profile compared to other Sherry types.

In contrast, while other styles like Fino and Oloroso also experience some impact from their environments, they do not share the same level of maritime influence as Manzanilla. Fino, for instance, is primarily produced in Jerez de la Frontera, where the climate is different. Oloroso, being a style that is usually oxidized and does not rely on flor, does not exhibit the same freshness or maritime characteristics. Palo Cortado is a less common style that shares traits with both Fino and Oloroso but is not as specifically tied to maritime influences as Manzanilla is.