What are pagos in the context of sherry production?

In the context of sherry production, pagos refer to vineyard plots that exhibit unique characteristics, which can include variations in soil, microclimates, and terroir. These distinct vineyard areas are critical in the production of sherry as they influence the flavor profiles and stylistic nuances of the wine being produced. Each pago can provide grapes with different expressions, leading to diverse sherry styles. The recognition of pagos is essential for quality control and enables winemakers to identify and preserve the inherited traits of specific vineyard sites, ultimately affecting the character of the sherry.

The emphasis on vineyard plots underscores the significance of terroir in winemaking, enhancing the understanding of sherry's distinctiveness. Using these unique vineyard areas, winemakers can curate their blends with precision, tailoring their products to highlight specific qualities that might not be present in grapes from less distinctive sites.