What characterizes Cream sherry?

Cream sherry is characterized primarily by its use of Oloroso as the base wine and its sweetness, which is defined by a sugar content that typically falls between 115g/L to 140g/L. Oloroso, being a fortified wine that has undergone oxidation, provides a rich and nutty flavor profile, which is further enhanced through the addition of sweeteners, often made from Pedro Ximénez or muscatel. This results in a dessert-like quality that is smooth and appealing, making Cream sherry a popular choice for pairing with desserts or enjoying on its own.

The choice of Oloroso as the base wine is critical as it provides the necessary body and complexity, distinguishing Cream sherry from other styles that may lean more toward the dry spectrum. The elevated sugar content not only defines its sweetness but also plays a significant role in its mouthfeel and overall character, which is essential for understanding the profile of Cream sherry as it is commonly presented in the market.