What defines Anada sherry?

Anada sherry is defined as single barrel or vintage sherry. This style of sherry is characterized by its production process, which involves aging the wine in individual barrels rather than blending it from various sources. This approach allows for a unique expression of the terroir and the specific characteristics of the grapes used, as each barrel can impart its own distinct flavor profile and nuances.

Single barrel releases typically emphasize the individuality of each wine, showcasing the effects of the barrel aging process, such as oxidation and interaction with the wood. It is a more artisanal method, often resulting in limited production wines that appeal to connoisseurs looking for unique tasting experiences. This contrasts with blended sherry, which combines various batches or types of sherry to achieve a desired flavor profile, and sweet or cooked sherry, which refers to the final sweetness level or production method, not the barrel aging process that defines Anada sherry.