What do almacenistas primarily do regarding wine?

Almacenistas primarily produce wine but do not bottle or market it under their own brands. These individuals or businesses focus on the production of Sherry but typically sell the wine in bulk to other producers or bottlers who then handle the branding and marketing. This practice allows almacenistas to specialize in crafting their wines without the additional responsibilities of establishing a brand or navigating the complexities of market sales.

The essence of the almacenista role lies in their expertise in winemaking, particularly in the traditional methods specific to Sherry production. By leaving the bottling and branding to others, they can concentrate on refining their production processes and ensuring the quality of the wine they create. This is a distinctive characteristic within the Sherry wine industry, differentiating almacenistas from producers who control the entire process from grape to bottle.

In contrast, other options imply a level of branding and marketing involvement that does not align with the almacenista's role. For example, some producers may create and market wines under their own labels, while others might focus on local sales or distribution, which is not the primary function of almacenistas.