What flavor notes are characteristic of Amontillado Sherry?

Amontillado Sherry is known for its distinctive flavor profile, which develops due to its unique aging process. After an initial phase of maturation under a layer of flor yeast, Amontillado undergoes further aging without this protective yeast, which allows exposure to oxygen. This exposure contributes to its signature nutty character and complex flavors.

The nutty flavor notes are often accompanied by dried fruit characteristics, which can include figs or raisins, as well as a subtle hint of spice, often derived from the oak barrels in which the Sherry is aged. This combination of nutty flavors, dried fruit, and spice creates a rich, layered taste that is quintessential to Amontillado.

The other flavor profiles associated with the options depict other styles of Sherry or wines. For instance, fresh fruits and floral notes are typically more associated with lighter styles, while sweet caramel and chocolate are indicative of cream or sweet dessert-style wines. Citrus and green apple flavors are characteristic of younger, fresher wines, as opposed to the more complex, aged profile of Amontillado.