What is "Amontillado" Sherry?

Amontillado is a unique type of Sherry that is distinguished by its dual aging process. Initially, it undergoes biological aging under the protective layer of yeast known as flor, which imparts certain subtle flavors and characteristics. Once the flor begins to fade, the wine then transitions to oxidative aging. This process occurs in the presence of air, which enhances complexity and develops deeper flavors, resulting in a wine that showcases a range of nutty, rich, and complex profiles.

This combination of aging processes is what sets Amontillado apart from other styles of Sherry. While there are sweet dessert Sherries, Amontillado is typically dry and is further developed by the oxidative aging phase. It is not a specific grape variety or simply categorized as a fortified white wine; rather, it is a specific style of Sherry that embodies the intricate processes of aging and the resulting flavor profiles.