What is the common alcohol content range for Sherry wines?

Sherry wines typically have an alcohol content that is generally higher than many other types of wines due to the fortification process. The correct range of 15-22% alcohol by volume reflects this characteristic. Sherry is produced in the Jerez region of Spain, and during its production, it undergoes a process involving the addition of grape spirit, which raises the alcohol level. This range accounts for the various styles of Sherry, including Fino, Amontillado, Oloroso, and others, which can vary slightly in alcohol content based on their classifications and methods of production.

While other options present ranges that include lower or higher limits, they do not encompass the commonly accepted alcohol levels for Sherry, which traditionally falls within that 15-22% bracket. This distinction is important as it helps in understanding the nature of the wine and its potential pairings or usage in culinary contexts.