What is the correct order of sherry production?

The correct order of sherry production begins with pressing the grapes, followed by alcoholic fermentation. After fermentation, the wine undergoes fortification, where grape spirit is added to increase the alcohol content. Following fortification, the wine goes through a stage called sobretabla, where it is divided into different categories for possible aging styles. This is then followed by the solera aging system, where vintages are blended over time to create the final product. The process concludes with finishing and bottling.

This detailed sequence is critical in developing the unique characteristics of sherry, as each stage plays a significant role in shaping the wine's flavor, color, and overall profile. Understanding this process is essential for appreciating the complexity and craftsmanship involved in sherry production.