What is the expected flavor profile of an aged Amontillado Sherry?

An aged Amontillado Sherry is known for its unique flavor profile that develops over time due to oxidative aging. The process imparts a nutty complexity to the wine, which is often accompanied by rich flavors such as caramel and dried fruits.

As Amontillado matures, it transitions from the initial characteristics of a Fino, with its fresh and floral notes, to a deeper, more complex expression. The nutty notes arise from the extended exposure to oxygen, which also enhances the wine's texture, imparting a certain richness that can be reminiscent of toffee or butterscotch. The dried fruit elements can include flavors like fig, raisin, or apricot, adding to the depth and intrigue of the tasting experience.

Other options describe flavors that are not typical of aged Amontillado. A sweet and fruity character suggests a more youthful or lightly aged Sherry, while light and floral aromas are characteristic of younger Finos. A bright and citrusy finish is more commonly associated with other wine styles, not Amontillado, which is favored for its concentration and complexity rather than brightness and acidity. Thus, the description of a nutty complexity with hints of caramel and dried fruit truly aligns with the expected profile