What residual sugar content designates a Sherry as "dry"?

A Sherry is designated as "dry" when it has a residual sugar content of 0-5 grams per liter. This level of sweetness is considered minimal, allowing the wine's natural acidity and complex flavors to shine through. Sherries that fall within this range include styles like Fino and Manzanilla, which are known for their crispness and bone-dry character.

Wines with higher residual sugar content, including those in the ranges listed in other options, begin to exhibit noticeable sweetness, which would shift the classification away from dry. For instance, a Sherry with 5-10 grams per liter may be perceived as slightly off-dry, and any amounts exceeding that would further move away from a dry designation, leading into medium-dry or sweet classifications. This understanding is crucial for correctly identifying and categorizing different styles of Sherry.