What sensory characteristics would a consumer expect from a well-made Oloroso?

A well-made Oloroso is known for its rich and complex sensory profile that typically includes deep caramel, figs, nuts, and spices. This style of Sherry undergoes oxidative aging, which contributes to these characteristics. During this process, the wine develops richer flavors that often evoke a sense of warmth and complexity, with nutty and earthy notes prominent in the palate. The caramel flavors arise from the interaction of the wine with air over time, leading to a smooth, rounded mouthfeel and a depth of flavor that can include dried fruits like figs.

In contrast, fresh fruit and floral aromas are more characteristic of Fino or Manzanilla Sherries, which have a lighter, crisper profile due to the presence of flor yeast during fermentation. High acidity and light body are also found in these lighter style Sherries. While heavy oak and vanilla notes can appear in some wines aged in new oak barrels, they are not the primary characteristics of Oloroso, which is more focused on the oxidative qualities that create a range of deeper, more complex flavors. Therefore, the sensory profile of Oloroso distinctly encompasses the richness and depth described in the correct answer.