What type of Sherry is known for its dry style with a refreshing character?

Manzanilla is recognized for its uniquely dry style and refreshing character, making it a standout among Sherry types. It is produced in the coastal town of Sanlúcar de Barrameda, which contributes to its distinctively fresh and briny profile due to the ocean influence. Manzanilla is made from the Palomino grape and undergoes a process of biological aging under a layer of yeast known as "flor." This yeast not only protects the wine from oxidation but also imparts a light, crisp quality that enhances its refreshing character, making it an ideal aperitif.

The other options represent different styles of Sherry. Oloroso is a rich and darker Sherry that is typically richer and heavier, as it undergoes oxidative aging without the protective layer of flor, leading to complex flavors without the same refreshing quality. Amontillado starts its life as a biological-aged Sherry but then shifts to oxidative aging, resulting in a nutty and somewhat drier style than Manzanilla, yet it often lacks the same level of freshness. Pale Cream is a sweetened version of a Fino or Manzanilla, which does not fit the dry style characteristic sought in the question.