Where is Moscatel primarily grown, and what is the reason for this?

Moscatel is primarily grown in coastal regions, particularly because these areas often have sandy soils that are well-drained and less prone to disease. The climate in coastal regions also provides a balance of warm temperatures and humidity, which is conducive to the cultivation of this grape variety. The unique terroir of these regions contributes to the aromatic complexity and distinctive flavor profile associated with Moscatel wines.

Growing Moscatel in sandy soils allows for good drainage, which is essential for vine health, especially in areas that can experience varying moisture levels. The proximity to the ocean helps moderate temperature extremes and can influence the ripening process, enhancing the grape’s natural aromas and flavors. This combination of sandy soils and coastal climate makes these regions ideal for producing high-quality Moscatel.