Which style of Sherry is usually characterized by its dryness and lighter body?

The style of Sherry characterized by its dryness and lighter body is Manzanilla. Manzanilla is a unique type of Fino Sherry that is produced in the coastal town of Sanlúcar de Barrameda. This proximity to the sea imparts a distinctive briny character, enhancing its fresh and crisp profile. The fermentation process is conducted under a layer of yeast known as "flor," which protects the wine from oxidation and contributes to its lightness and dry finish.

Manzanilla typically exhibits a pale color, high acidity, and a delicate bouquet of floral and nutty aromas. Its flavor profile often includes notes of green apples, almonds, and a slight saline quality, making it exceptionally refreshing when served chilled. This combination of characteristics makes Manzanilla the ideal representative of a drier and lighter style within the broader spectrum of Sherry wines.

In contrast, other styles such as Amontillado and Oloroso are generally richer and have a deeper flavor profile due to oxidation and longer aging processes. Pedro Ximénez is known for its sweetness and dense character, being made from sun-dried grapes which leads to a heavy, syrupy wine. Thus, Manzanilla stands out as the quintessential dry and light Sherry