Which type of Sherry typically has a dark color and concentrated flavors?

Oloroso is the type of Sherry known for its dark color and concentrated flavors. It undergoes oxidative aging, which means it is exposed to more oxygen than other styles, such as Fino or Manzanilla, which are aged under a layer of yeast called flor. This oxidative process not only deepens the color of Oloroso but also enhances its complexity and richness, leading to concentrated flavors that can include notes of nuts, caramel, and dried fruit.

Unlike lighter styles, Oloroso is not fortified until after fermentation, allowing it to develop these intense characteristics. This style also tends to have a higher alcohol content and a more robust mouthfeel. Understanding the aging process and the impact of oxygen on flavor development is crucial in distinguishing Oloroso from other Sherry types, helping to appreciate its unique profile.