Who is credited with founding wine production in Jerez?

The Phoenicians are credited with founding wine production in Jerez, an area renowned for its sherry wines. Historical records indicate that the Phoenicians, who were known for their extensive maritime trade and colonization, established the first vineyards in the Jerez region around 1100 BCE. Their introduction of winemaking techniques laid the groundwork for the development of the wine culture in the area.

The region's geographical conditions and climate proved favorable for viticulture, allowing various grape varieties to thrive. Over the centuries, this foundation set by the Phoenicians was built upon by subsequent cultures, notably the Romans, who further advanced wine production techniques, and later by the Moors, who introduced new agricultural practices. While the Spanish Crown played a significant role in promoting sherry in international markets during the late Middle Ages and the Renaissance, it was the Phoenicians who were the pioneers of wine production in the region, establishing the basis for what would evolve into the renowned sherry industry.